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Citrus Glazed Chicken

By: Mary Hogarth

"I don't make very many main dishes with fruit in them, but my two children and I love this recipe. The chicken's very tender and the sauce is absolutely wonderful."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel
4 boneless, skinless chicken breast halves
1 tablespoon cooking oil
1 garlic clove, minced
2 green onions, thinly sliced
1/4 teaspoon ground ginger
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt
3/4 cup milk
1 tablespoon chopped fresh parsley

Directions

In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook garlic, onions and ginger in butter for 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Return chicken to pan; sprinkle with parsley. Simmer for 8-10 minutes or until chicken juices run clear, turning occasionally.