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Citrus Glazed Chicken

By: Mary Hogarth  
"I don't make very many main dishes with fruit in them, but my two children and I love this recipe. The chicken's very tender and the sauce is absolutely wonderful."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 207 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon grated orange peel
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon cooking oil
  • 1 garlic clove, minced
  • 2 green onions, thinly sliced
  • 1/4 teaspoon ground ginger
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon chopped fresh parsley

Directions

  1. In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook garlic, onions and ginger in butter for 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Return chicken to pan; sprinkle with parsley. Simmer for 8-10 minutes or until chicken juices run clear, turning occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Ventress 
Great sauce! Plain and simple, I really liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Pincesspylot 
This was really yummy. My husband and i loved it, however my 2 year old son found the flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by LeAnn 
This was very good! I didn't have fresh lemons so I used the juice from one orange, the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by dededickey 
This was wonderful. The chicken was very tender and the sauce was terrific. I served this... MORE

 
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