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Citrus Glazed Banana Squash

By: TPIWNICZKA  
"If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love it! Even my kids ate it up. This serves well with chicken, pork and fish."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 175 people have saved this

Prep Time:
5 Min
Cook Time:
7 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds banana squash, peeled and cubed
  • 1/4 cup butter
  • 2 tablespoons water, or as needed
  • 1 tablespoon orange juice
  • 3 tablespoons apricot preserves
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper

Directions

  1. Melt butter in a large skillet over medium heat. Add squash cubes and water. Cover, and cook for about 5 minutes, or until squash is tender. Stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.
  2. Reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper. Cook and stir uncovered until squash is evenly glazed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 7.7g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by suzie 
yummie yummie for the tummie I don't know of anybody that would not like this - I was given a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Adele 
This recipe was very easy and tasty. I admit I was expecting/fearing it would be very sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Lisa S 
SO GOOD! I will definitely be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Judy Lu 
This has excellent flavor. A great fall side dish that is really good served with rice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by KDICKSON1 
We loved it! It was delicious. We will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by steve-mac 
This dish was just awesome. I prepared it as a side dish with the Flavorful Flounder recipe... MORE

 
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