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Citrus Glaze

By: BEYOND7  
"This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 184 people have saved this

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 pinch salt

Directions

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Momma G 
Good base but try using white wine instead of water. Deglaze before adding juices. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by SNUSA 
Excellent, easy recipe. I tried it on salmon... prepared fish with very light oil and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Mrs. Klett 
This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ, but botteled Lemon &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Louisiana Lady 
Very good but very sweet. I think maybe I would like it more with a little more fresh juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Jen Levin 
this just didn't do it for us. I was looking for more of an orange glaze and I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by COOKINBLUDVL 
I was looking for an easy way to give some flavor to my mahi mahi & this recipe worked great! ... MORE

 
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