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Citrus Glaze

SUBMITTED BY: BEYOND7

"This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  8 Min
READY IN  18 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 pinch salt

DIRECTIONS

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by SNUSA
Excellent, easy recipe. I tried it on salmon... prepared fish with very light oil and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Louisiana Lady
Very good but very sweet. I think maybe I would like it more with a little more fresh juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by COOKINBLUDVL
I was looking for an easy way to give some flavor to my mahi mahi & this recipe worked great! ... MORE


 
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Nutritional Information
Citrus Glaze

Servings Per Recipe: 4

Amount Per Serving

Calories: 81

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 98mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 1.2g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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