Reviewed: Aug. 16, 2009

Absolutely amazing flavor! The recipe is very simple yet very delicious! I made it exactly as published except I didn't marinate the tuna for more than one hour. It still turned out wonderfully. This recipe is a keeper!

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Gillibunny

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Reviewed: Aug. 11, 2009

This was easy to make and quite good, thanks! I should note that we only let the tuna marinate for about an hour and the flavor was still fantastic. It really tasted like the flavor soaked into the tuna. So it's quick as well as easy.

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prgr2007

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Reviewed: Jun. 28, 2009

My grandpa caught some albacore tuna so we used this marinade on the steaks. It was delicious and easy to make! Great for a summer evening. I served it with basmati rice that had soy sauce and grilled bananas mixed it.

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Tammy Dunst

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Reviewed: Feb. 11, 2009

Taste was good...the marinade to dip it in even better...however don't make this on a george foremen grill it dries it out. Can't wait to try it in the summer when i cna use the outside grill!

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wmatto83

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Reviewed: Feb. 2, 2009

This was simply wonderful. I broiled instead of grilled because I didn't have any coals and it was great!

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GypsyIca

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Reviewed: Jul. 29, 2008

Simple to make, but delicious to eat. What could be more perfect than that?

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Elvish-Hillbilly

Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA

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Reviewed: Jul. 6, 2008

Another big hit with the family! I used about 2 tablespoons of sesame oil to make up the volume of olive oil. I also used some rice vinegar with the white wine vinegar. I marinated for two hours, then cut the tuna steaks into cubes for kabobs. I grilled them on medium heat for about 8 minutes. Served with lemon and lime wedges. Everyone raved. Thanks!

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Kathleen M.

Cooking Level: Expert

Home Town: East Northport, New York, USA

Living In: Lynbrook, New York, USA

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Reviewed: May 14, 2008

This was very easy to make and I enjoyed it. I grilled it on my George Foreman grill and it had delicious grilled flavor.

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hojo

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 25, 2008

Very yummy tuna & perfect with asparagus or broccoli. I substituted tsuyu sauce (the soup base for the cold soba noodles you get at Japanese restaurants) plus a little extra for the soy sauce, and rice vinegar for the white wine vinegar, and it worked beautifully. I also followed another reviewer's advice and cooked the tuna on the stovetop for 4 min. each side on medium heat. It came out just the way I like it, slightly pink in the middle.

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apark

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

This is the only way I cook my tuna. I only marinate it for 20-60 min. from partially frozen and it still has amazing flavour. I just cooked it for company and received rave reviews. I passed the recipe on to them as well and he's a chef!

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Christina E

Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada

Living In: Comox, British Columbia, Canada

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Reviewed: Aug. 14, 2007

Great flavor! I didn't have white wine vinegar, so I substituted balsamic, but otherwise I followed the recipe exactly and we loved it. Just make sure that each steak is less than an inch thick.

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Anna

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Reviewed: May 14, 2007

I was very sloppy when I made this, and it was still delicious. I'm in college and didn't want to wash many dishes, so I just approximated the marinade and used ground ginger and garlic. I also cut one steak in half flat-wise so I could cook it better on the stove top. It turned out wonderfully! Delicious, simple and fast.

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HORSEFLESH

Cooking Level: Intermediate

Home Town: Granville, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 11, 2006

I only marinated for 1 hour and 45 minutes and the entree turned out perfect. I also have a gas range and to reach medium temp, I had to cook tuna on medium heat for 4 minutes both sides. The flavor was perfect!

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