The bf and I loved them, marinated a few hours and ended up taking the marinade, adding orange juice, brown sugar and a little chili pepper to make a sauce. I also used all lemon juice instead of lime juice, as I don't normally keep limes or lime juice on hand and this recipe was a spur of the moment kind of thing. I also do NOT sear, I cook my steaks all the way through. I've never been a sushi person and I don't like raw fish. They taste perfectly fine both ways I am sure, and were delicious the way I prepared them with only a slight amount of pink in the middle.
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The bf and I loved them, marinated a few hours and ended up taking the marinade, adding orange...