Reviewed: Jan. 16, 2012

This recipe is delicious! If you're looking for a tang and heightened taste to your side dishes then try this recipe. You will not be disappointed. I served this as a side with our Prime Rib main and it was a perfect compliment.

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3 users found this review helpful

Reviewer:

Plato

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Reviewed: Sep. 26, 2011

I tried this recipe for the first time with fresh beets and carrots from my garden. My family loved it!! I didn't change a thing in the recipe other than it said set aside a cup of the veg to blend. In order to blend it properly I roasted the veg and THEN set aside the veg as it was softer then.

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7 users found this review helpful

Reviewer:

Tracy Black

Reviewed: Mar. 25, 2010

We're trying one new veggie each week. This is the first time I ever bought raw beets, I tried this recipe, WOW!!! I didn't have grapefruit or lemon juice, so I subbed orange juice and key lime juice. My husband (who was very skeptical at first) LOVED this!!! We will repeat it!

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23 users found this review helpful

Reviewer:

msntnkrbll

Cooking Level: Expert

Home Town: Santa Paula, California, USA

Living In: Vacaville, California, USA

Reviewed: Dec. 3, 2009

I made this for the first time for a holiday party and it went over very well. I had to fudge some of the ingredients for the puree but it was a delicious and forgiving recipe.

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11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ottawa, Illinois, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 2, 2009

Really yummy - I only kept it covered for the first 15 mins and uncovered for the 45 mins to get some carmelization. Yum. Used orange juice instead of grapefruit (didn't have it on hand). Really really good. Could top with crumbled feta or goat chz - even better!

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21 users found this review helpful