The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 2, 2009
Really yummy - I only kept it covered for the first 15 mins and uncovered for the 45 mins to get some carmelization. Yum. Used orange juice instead of grapefruit (didn't have it on hand). Really really good. Could top with crumbled feta or goat chz - even better!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: May 25, 2008
I consumed this food and found it to be satisfying
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 31, 2008
This was totally yummy - after I substituted grapefruit and some of the lemon juice with...Orangina! It was tangy and delicious!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 24, 2008
REALLY tart!! the grapefruit juice was overpowering and we both like grapefruits.
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