Recipe by bjalg
"This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!"
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fresh lime juice
fresh lemon juice
fresh grapefruit juice
chili garlic sauce
1 1/2 teaspoons
minced fresh ginger root
1 (1 pound)
flat iron steak
My husband really enjoyed this. I used Sriracha sauce and also subbed dry ginger for the root; however, I think the fresh would have been even better. We served it with black beans and steamed veggies.
The citrus ginger flavor was very good and the steak turned out great. Flat iron steak is my favorite.
I used a flank steak and only had it marinate for an hour. It was delicious. The flavors were very subtle and not over powering. I'll make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus-Ginger Flat Iron Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 148
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