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Citrus-Ginger Flat Iron Steak

SUBMITTED BY: bjalg  PHOTO BY: bjalg 

"This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!"
Citrus-Ginger Flat Iron Steak Recipe
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This recipe has been rated 2 times with an average star rating of 4.5
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PREP TIME  20 Min
COOK TIME  5 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup fresh lime juice
  • 3 tablespoons fresh lemon juice
  • 1/3 cup fresh grapefruit juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons honey
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 pinch ground cinnamon
  • 1 pound flat iron steak

DIRECTIONS

  1. Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will "cook" the beef.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.
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Nutritional Information
Citrus-Ginger Flat Iron Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 230

  • Total Fat: 15.9g
  • Cholesterol: 52mg
  • Sodium: 675mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.4g
  • Protein: 13.7g

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