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Citrus Garlic Shrimp

SUBMITTED BY: Diane Jackson

"Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package linguini pasta
  • 1/2 cup olive oil
  • 1/2 cup orange juice
  • 1/3 cup lemon juice
  • 3 cloves garlic, peeled
  • 5 teaspoons grated lemon peel
  • 4 teaspoons grated orange peel
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • Shredded Parmesan cheese

DIRECTIONS

  1. Cook linguine according to package directions. Meanwhile, in a blender or food processor, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; heat through.
  2. Add the shrimp; cook for 5 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with Parmesan cheese and parsley if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by KRICKYR
Yum. Easier and quicker than I expected. And so delicious. I did add some cornstarch (1 T.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Magique
I thought this dish was just okay, nothing horrible, just not great. I thought the citrus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by BARISTABABY
Very Easy and Tasty!! Added cornstarch at the end of cooking to thicken a little and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by PORTLYCOOK
Awesome recipe. I did add 2/3 cup of dry white wine and really enjoyed the added flavor. I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by CHANKAGIRL
I omitted the lemon and orange peel, and used lemon juice from a bottle since I did not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by K. Hunt
This was great!! I changed the recipe to 2 servings and the sauce was perfect. Although, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Miss Kris
I made it without the lemon, which it needed for the more tart flavor, but I thought this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Dianemwj
Wow! I submitted this recipe to Taste of Home over 6 years ago for a contest. (I didn't win)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by courtney86
This recipe is my roommate and I's favorite! The citrus and garlic is an interesting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by MARSHAHELMUTH
I love shrimp and cirtus...even more delicious both of them combined! It was so easy and quick! MORE

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