Citrus Garlic Cranberry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2011
This is a delicious recipe....but I am very surprised at the nutritional info? What adds all the calories? Is it the oil in the sundried tomatoes. Realistically, how much of the sauce will be eaten with the chicken?
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Cooking Level: Intermediate

Home Town: Sherwood Park, Alberta, Canada

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Reviewed: Aug. 3, 2014
I used whole cranberry cranberry sauce. And instead of orange zest I used orange marmalade. So yummy! And simple. Now one of my family's favorites.
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Reviewed: Apr. 30, 2011
totally awesome recipe, makes a good snack too! You did a good job!
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Cooking Level: Expert

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Reviewed: Aug. 20, 2012
this was.. interesting. i used generic catalina that i needed to use up since its too greasy to use on salads. i just added what i thought was the right amount of sun dried tomatoes.. a whole half cup is almost all my stash. i think this recipe could use some tweaks but i dont think ill have the dressing just sitting in the fridge again..
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: May 26, 2011
This dish had a nice flavor and was quick and easy to make, but it was a little too sweet for me. I even used only half the amount of cranberries that the recipe calls for, and it was still a bit too sweet. I did enjoy the orange zest and garlic flavors together.
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Reviewed: May 4, 2011
The cranberry flavor was overpowering. It wasn't bad, but it was very strong. Usually I would try to tweak a recipe for next time if it isn't to my taste, but not this time. It looked so good on paper!
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Cooking Level: Expert

Home Town: Rowley, Massachusetts, USA

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