Recipe by WildChef
"Here's a new twist on a tasty easy dish with a quick prep time. It's perfect for after work or when you want a home cooked meal but don't have the time or energy for a big production. Serve with a green vegetable and the potato of your choice, and there you go, a quick YUMMY dish. Good for pot luck dinners too. Holds well in a slow-cooker set on lowest setting. And remember, it's not chemistry -- it's fun!"
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skinless, boneless chicken breast halves
1 1/2 cups
Catalina salad dressing
grated orange zest
1 (1 ounce) package
dry onion soup mix
1 (16 ounce) can
jellied cranberry sauce
sun-dried tomatoes packed in oil, drained and cut into thin matchsticks
freshly ground black pepper to taste
totally awesome recipe, makes a good snack too! You did a good job!
The cranberry flavor was overpowering. It wasn't bad, but it was very strong. Usually I would try to tweak a recipe for next time if it isn't to my taste, but not this time. It looked so good on paper!
This is a delicious recipe....but I am very surprised at the nutritional info? What adds all the calories? Is it the oil in the sundried tomatoes. Realistically, how much of the sauce will be eaten with the chicken?
This dish had a nice flavor and was quick and easy to make, but it was a little too sweet for me. I even used only half the amount of cranberries that the recipe calls for, and it was still a bit too sweet. I did enjoy the orange zest and garlic flavors together.
I used whole cranberry cranberry sauce. And instead of orange zest I used orange marmalade. So yummy! And simple. Now one of my family's favorites.
this was.. interesting. i used generic catalina that i needed to use up since its too greasy to use on salads. i just added what i thought was the right amount of sun dried tomatoes.. a whole half cup is almost all my stash. i think this recipe could use some tweaks but i dont think ill have the dressing just sitting in the fridge again..
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Garlic Cranberry Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 339
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