INGREDIENTS
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2 tablespoons sugar
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2 tablespoons water
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1 teaspoon grated lime peel
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1 tablespoon olive or vegetable oil
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1 medium pink grapefruit, peeled and sectioned
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1 medium navel orange, peeled and sectioned
DIRECTIONS
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In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime peel. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled.
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