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Citrus Fruit Cup

SUBMITTED BY: Mary Ann Marino

"Try this tart and tasty salad for a refreshing midwinter lift. 'I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert,' says Mary Ann Marino of West Pittsburgh, Pennsylvania."
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon grated lime peel
  • 1 tablespoon olive or vegetable oil
  • 1 medium pink grapefruit, peeled and sectioned
  • 1 medium navel orange, peeled and sectioned

DIRECTIONS

  1. In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime peel. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled.
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