Citrus Frost Recipe
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Citrus Frost

By: John Eberhardt  
"This creamy drink is refreshing any time of the year, but especially on hot and humid days. It's easy to prepare and very flavorful. -John Eberhardt, Jamestown, North Dakota"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 147 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 1/4 cups vanilla ice cream

Directions

  1. Place the first five ingredients in a blender; cover and process on high speed until smooth. Add ice cream and process until blended. Pour into chilled glasses. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Tricia Jaeger 
Yummy and with tons of flavor! It's different than a smoothie or shake. I used only 1/4 C... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Jill Beesley 
I made it for the kids this morning, and we all loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Chrissy's Class 
This is a keeper! We used the vanilla and strawberry portions of a neopolitan ice cream quart... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Chef Steph 
This was good but really REALLY sweet. I prefer the Orange Glorious recipe from this site. MORE

 
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