More Recipes Like Citrus Fondue

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Butterscotch Fondue

Submitted by: Sharon Mensing
Provided by: Taste of Home

As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.

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Parmesan Fondue

Submitted by: Gwynne Fleener
Provided by: Simple & Delicious

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'

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Bread Bowl Fondue

Submitted by: June Mullins
Provided by: Taste of Home

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

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Cheesy Pizza Fondue

Submitted by: Nel Carver
Provided by: Taste of Home

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho

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Fondue with Tequila

Submitted by: DanyLovesMom

Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.

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Citrus Infused Guacamole

Submitted by: Frannie420

This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!

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Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen
Provided by: Simple & Delicious

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

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Creamy Chipped Beef Fondue

Submitted by: Beth Fox
Provided by: Taste of Home

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

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Pilsen-port Swiss Fondue

Submitted by: NoDaysOff

I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.

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Citrus Glaze

Submitted by: Beyond7

This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.

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