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Citrus Fondue

SUBMITTED BY: Wanda Whitfield

"This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit."
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PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup sugar
  • 10 teaspoons all-purpose flour
  • 1 cup water
  • 1/4 cup butter or margarine, cubed
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground ginger
  • Fresh fruit

DIRECTIONS

  1. In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.
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