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Citrus Fondue
SUBMITTED BY:
Wanda Whitfield
"This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit."
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup sugar
10 teaspoons all-purpose flour
1 cup water
1/4 cup butter or margarine, cubed
1 tablespoon lemon juice
1 tablespoon orange juice
1/4 teaspoon grated lemon peel
1/4 teaspoon grated orange peel
1/8 teaspoon ground ginger
Fresh fruit
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DIRECTIONS
In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.
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