Citrus Fondue Recipe
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Citrus Fondue

By: Wanda Whitfield 
"This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

694 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 cup sugar
  • 10 teaspoons all-purpose flour
  • 1 cup water
  • 1/4 cup butter or margarine, cubed
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground ginger
  • Fresh fruit

Directions

  1. In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2008 by OhmyDLM   view full review
I personally thought it was wicked yummy! It didn't get eaten much at my ladies night party...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2010 by EGRACE1   view full review
The sleeper hit of my fondue party! Got rave reviews from everyone. I scaled it up to 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2009 by amanda   view full review
I took this to a party and everyone raved and wanted the recipe. I have also used it as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2009 by Chrissy's Class   view full review
The tasters liked this one. It was sweet and tasted best with the apples we served.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2011 by Shaunna   view full review
We were intrigued when we read from another review that this recipe won first place in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by eks622   view full review
This recipe won 1st place in a fundraising cooking competition in the dessert category- and...

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