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Citrus Fondue

By: Wanda Whitfield  
"This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 316 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 cup sugar
  • 10 teaspoons all-purpose flour
  • 1 cup water
  • 1/4 cup butter or margarine, cubed
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground ginger
  • Fresh fruit

Directions

  1. In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by amanda 
I took this to a party and everyone raved and wanted the recipe. I have also used it as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by OhmyDLM 
I personally thought it was wicked yummy! It didn't get eaten much at my ladies night party... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Chrissy's Class 
The tasters liked this one. It was sweet and tasted best with the apples we served. MORE

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