Recipe by Sheila Greer
"Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half."
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If you're lazy like me, or very scared to use eggs or serve raw eggs- omit the egg and egg whites, cut the canola oil in half. use 1/2 cup of mayonaise instead.
very easy to make, and it has a wonderful flaver. Great on spinach salad.
Add pressed fresh garlic and chopped fresh cilantro. Yum!
I used this for an intimate catering event after winter broke. I used an olive/canola oil mix, and used just over half of the recommended amount. I also eliminated the egg yolk, and used two whites. I cut some cantaloupe and honeydew for the salad, saved the juice, and processed it with the rest of the mixture. Due to the sweetness of the dressing, I recommend juxtaposing a spicy aromatic with a side dish; in my case I curried up some sauteed sugar snap peas. Make sure your guests know you used raw egg products!
Very good- I used fresh meyer lemons and oranges right from the tree along with a store bought lime added fresh garlic, cilantro(as recommended by someone else) and decided to add some apple cider vinegar that took it to another level!(I also used less sugar because the fresh lemons and oranges were so sweet already)
Very good! I cut the sugar in half and it was still sweet enough. I did as another suggested and used some mayo instead of the egg and some of the oil. Thanks for the recipe!
I used the recommended amt of sugar, but I agree with other reviews that less would be better. I also added garlic powder along with crushed red pepper and poppy seeds. I placed grilled pineapple slices on top of a bed of spinach greens with red pepper,sweet white onions, and cherry tomatoes. Drizzle dressing on top.Yummy!
This was perfect. I used mayonnaise instead of the eggs, but I'll try it as written next time. I dressed a salad of spinach, pecans and craisins - it was so delicious, I had to make another batch of salad for my family!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 128
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