Citrus Cranberry Zucchini Bread Recipe

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Feb 23, 2013

This recipe is a winner! I love cranberries so thought this was an interesting combo of ingredients. I did use fresh cranberries so that it would be less sweet. This did cause about 10 minutes of additional cooking time. Everybody loved this recipe. Can't wait to make again.

—TastyTreat

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Nutrition

Calories
230 kcal
11%

Carbohydrates
33.5 g
11%

Cholesterol
26 mg
9%

Fat
9.9 g
15%

Fiber
1 g
4%

Protein
2.6 g
5%

Sodium
165 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Citrus Cranberry Zucchini Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 230
Calories from Fat: 90

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 1.7g 8 %
Cholesterol 26mg 9 %
Sodium 165mg 7 %
** Potassium 56mg 2 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 1g 4 %
Protein 2.6g 5 %
** Sugars 20.2g
Vitamin A 1 %
Vitamin C 4 %
Calcium 2 %
Iron 9 %
** Thiamin 13 %
** Niacin 12 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.