Citrus Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 2, 2011
This wasn't bad. I left them in a few minutes longer. I also added a bit too much flour, just a bit, so I squeezed half a lemons juice into the batter. But, I like lemon a lot and I like it stronger. It's not bad. Maybe needs more sugar as a result of the added lemon.
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Reviewed: Feb. 7, 2003
only ok...I definitely have had better. Probably will not make again.
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Reviewed: Dec. 9, 2002
These are easy to make and SO tasty... I had never baked cookies on my own before and I was so eager to nibble on something sweet that I didn't take the time to put the dough in the refrigerator. Does that step really make that much of a difference? Because I can't imagine these cookies tasting any better!
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Reviewed: Oct. 17, 2001
Very Good Recipe
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Reviewed: Aug. 7, 2000
I tried a recipe with just a slight variation before I found this exact one and this one is much tastier due to the use of the juices, not just the zest. Also if you cut the slice in 1/2 it looks more realistic like a fruit slice.
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Displaying results 11-15 (of 15) reviews

 
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