More Recipes Like This

Citrus Chicken and Rice

SUBMITTED BY: Campbell's Kitchen

"A delicious combination of orange juice and Swanson® Chicken Broth simmer to make a delicate chicken and rice skillet meal."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

4 skinless, boneless chicken breasts
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/2 cup orange juice
1 medium onion, chopped
1 cup (uncooked) regular long-grain white rice
3 tablespoons chopped fresh parsley
Orange slices

Cook chicken in nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.
Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes. Return chicken to skillet. Replace cover.
Cook 10 minutes or until chicken is done. Stir in parsley and top with orange slices.

Reviewed on May 22, 2008 by momma

this recipe was quite boring,so I switched it up a little. add a little bit of lemmon... MORE

Reviewed on Apr. 29, 2008 by Drisanna

This recipe is beyond dull. However, it's not beyond saving. As suggested by another... MORE

Reviewed on Jul. 21, 2008 by jk

I marinated the breasts in wheat-free tamari, crushed fresh garlic and some orange juice. ... MORE

Reviewed on Jun. 22, 2008 by Suede

A nice staple for a quick meal. Use fresh oranges and put them into the mixture. I also... MORE

Reviewed on Apr. 1, 2008 by Chrissy Mc

This dish really lacks flavor, it was only okay. MORE

Reviewed on Apr. 16, 2008 by Eydie

I read some reviews before making it, so I added lemon pepper to chicken as it was cooking. ... MORE

Reviewed on Aug. 30, 2008 by CJFisher

We all liked it. I did feel like it needed a little more orange flavor. It had to cook a... MORE

Reviewed on Aug. 19, 2008 by LIBBY

This recipe lacks flavor especially the chicken. I am going to dice the remaining chicken and... MORE