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Citrus Chicken and Rice
SUBMITTED BY:
Campbell's Kitchen
"A delicious combination of orange juice and Swanson® Chicken Broth simmer to make a delicate chicken and rice skillet meal."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
35 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 skinless, boneless chicken breasts
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/2 cup orange juice
1 medium onion, chopped
1 cup (uncooked) regular long-grain white rice
3 tablespoons chopped fresh parsley
Orange slices
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DIRECTIONS
Cook chicken in nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.
Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes. Return chicken to skillet. Replace cover.
Cook 10 minutes or until chicken is done. Stir in parsley and top with orange slices.
REVIEWS
Reviewed on May 22, 2008 by momma
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momma
May 22, 2008
this recipe was quite boring,so I switched it up a little. add a little bit of lemmon zest,1tbsp of soy sauce, lemmon pepper to taste and 1tsp of chopped garlic and it really brought the whole thing to life, not only was the chicken more flavorful, but the rice was awsome!
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70 users found this review helpful
this recipe was quite boring,so I switched it up a little. add a little bit of lemmon...
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Reviewed on Apr. 29, 2008 by Drisanna
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Drisanna
Apr. 29, 2008
This recipe is beyond dull. However, it's not beyond saving. As suggested by another reviewer, I used lemon pepper on the chicken before browning it. It was still fairly tasteless, so I whipped up a quick orange sauce of orange juice, lemon juice, sugar to taste, a dash of salt and thickened it with cornstarch. With the help, the family found it good, and it will probably work it's way into our regular menu cycle. It is quite fast and easy, even with the "extras" so it gets kudos for that.
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34 users found this review helpful
This recipe is beyond dull. However, it's not beyond saving. As suggested by another...
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Reviewed on Jul. 21, 2008 by jk
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jk
Jul. 21, 2008
I marinated the breasts in wheat-free tamari, crushed fresh garlic and some orange juice. Instead of white rice I used brown, organic basmati rice. I also used a different, higher grade chicken broth (sorry Swanson). After I added the chicken to the rice, I placed the orange slices and some minced orange over the rice. It was delicious and my family really liked it.
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31 users found this review helpful
I marinated the breasts in wheat-free tamari, crushed fresh garlic and some orange juice. ...
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Reviewed on Nov. 26, 2008 by
QUEENY123
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QUEENY123
Nov. 26, 2008
I am giving this three stars, because the rice actually turned out really yummy, although with the addition of some spices. The chicken though - I am always wary of using whole skinless chicken breasts, because they usually dry out by the time they are fully cooked and this was no different. I seared them first as per recipe, but by the time my rice was done, they were actually not only pink, but raw inside - not a good thing with chicken. I removed the breasts from the rice, put them in a separate pot and continued cooking in a little extra broth for another 7 minutes. When they were finally done, they were extremely dry and the chicken had not absorbed any of the orange flavor. Our dog ended up enjoying most of the chicken, and that's a shame. Overall, the idea with the orange juice has great potential though. I added some lemon pepper, salt, garlic and orange zest and as mentioned above, the rice was great. I will try this again with skinless chicken thighs, which are much more moist and less prone to overcooking.
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23 users found this review helpful
I am giving this three stars, because the rice actually turned out really yummy, although with...
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Reviewed on Jun. 22, 2008 by Suede
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Suede
Jun. 22, 2008
A nice staple for a quick meal. Use fresh oranges and put them into the mixture. I also added a touch of ginger.
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17 users found this review helpful
A nice staple for a quick meal. Use fresh oranges and put them into the mixture. I also...
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Reviewed on Sep. 30, 2008 by Lakiesha2
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Lakiesha2
Sep. 30, 2008
This recipe came out really good. Me and my roommate really enjoyed this one. However, I added more seasoning to the chicken. I used seasoning salt, pepper, and onion powder. This really gave the chicken more flavor.I also let the chicken sit in the refrigerator (covered) for about one hour so that the flavor could really seep into the chicken.
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12 users found this review helpful
This recipe came out really good. Me and my roommate really enjoyed this one. However, I added...
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Reviewed on Apr. 16, 2008 by Eydie
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Eydie
Apr. 16, 2008
I read some reviews before making it, so I added lemon pepper to chicken as it was cooking. It was pretty good and not bland. The rice was delicious!
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12 users found this review helpful
I read some reviews before making it, so I added lemon pepper to chicken as it was cooking. ...
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Reviewed on Aug. 30, 2008 by
CJFisher
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CJFisher
Aug. 30, 2008
We all liked it. I did feel like it needed a little more orange flavor. It had to cook a little longer than it called for, but it was moist and good.
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11 users found this review helpful
We all liked it. I did feel like it needed a little more orange flavor. It had to cook a...
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Reviewed on Apr. 1, 2008 by
Chrissy Mc
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Chrissy Mc
Apr. 1, 2008
This dish really lacks flavor, it was only okay.
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6 users found this review helpful
This dish really lacks flavor, it was only okay.
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Reviewed on Aug. 19, 2008 by LIBBY
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LIBBY
Aug. 19, 2008
This recipe lacks flavor especially the chicken. I am going to dice the remaining chicken and add some cream soup and bake it.
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4 users found this review helpful
This recipe lacks flavor especially the chicken. I am going to dice the remaining chicken and...
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