Recipe by asm7687
"This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
skinless, boneless chicken breast halves
fat-free chicken broth
3 1/2 tablespoons
1 (1 ounce) package
ranch dressing mix
1 1/2 teaspoons
Keepin this one for regular appearances! I stir fried some veggies and I also coated the chicken in egg and flour. Soooo good I have made it two nights in a row.
This recipe was not to my liking. The orange and the ranch did not go together.
Awesome! Easy to make and is delicious. I cut the chicken into smaller pieces.
This was pretty good. I think next time I would add something to give it a little kick. Some sort of spicy pepper. So it's sweet and spicy.
This recipe was great! Only problem is that my jar of orange marmalade was bad. I had a little bit of apricot preserves and raspberry preserves and mixed them together. It worked and had a lot of flavor. I can't wait to try this recipe with orange marmalade. My kids ate it, even my picky one.
Good dish. I added fresh broccoli for the last 5 minutes and served with wild rice. Complete meal. Easy and affordable. I only used 2 chicken breasts that were cut to bite-size chunks. It even looked pretty which is an added bonus! I will do it again. Great fresh citrus taste.
The chicken did pick up the taste of the orange marmalade and ranch quite nicely although the sauce cooked up much to thick for the amount of chicken and really was more of a thick coating for a few pieces of chicken. I think maybe adding more chicken broth or cutting way back on the cornstarch would get it more saucy.
This recipe has a lot of potential, but as is it doesn't quite hit the mark. If I were to make this again I would probably double the marmalade for a sweeter, tangier sauce. I might also make more sauce so that it doesn't just coat the chicken but flavors the rice as well. The chicken was a little overcooked after being cooked fully before cooking the last 10 minutes. Next time I would probably not cook chicken completely before covering.
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Chicken Supper
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
They go from stovetop to oven, and come out super moist and tender.
This tangy chicken dish is ready in about 30 minutes.
See how to make pan-seared chicken breasts with sautéed shallots.