More Recipes Like Citrus-Cherry Pork & Pasta Salad

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Pork, Pear and Walnut Salad

Submitted by: mwmaleski

Home Town: Allentown, Pennsylvania, USA

Living In: Savannah, Georgia, USA

Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.

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Ginger Pork Salad

Provided by: Pork Board

All is not lost. Ginger Pork Salad is the delicious outcome when lettuce, pork and ginger collide. It's a combination that was destined to be together.

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Awesome Ham Pasta Salad

Submitted by: Karena

This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.

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Pasta Salad with Pesto

Provided by: Bob Evans®

Pesto pasta salad with grilled sausage, fresh tomatoes, bell pepper, and mozzarella cheese makes a tasty addition to your summer barbeque.

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Pork Board BLT Salad

Provided by: Pork Board

Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea.

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Pork Fajita Pasta

Submitted by: Janice Thompson
Provided by: Taste of Home

One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Tenia's Chilled Pasta Salad

Submitted by: RITA C MORRISON

Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.

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Easy Pasta Salad

Submitted by: Kerenza

A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.

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