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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2007
This is not really Peruvian ceviche, you need to make it out of pure lime juice and it needs rocoto as well as adding the salt before the lime if not it will not get cooked without the salt. No egg and no avocado.
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3 users found this review helpful

Reviewer:

Ana O.
Photo by Ana O.
Cooking Level: Expert
Home Town: Polanco, Distrito Federal, Mexico
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2005
I took one reviewer's advice and used OJ, shrimp, and mango and left out the ginger and eggs. Fresh sea bass is difficult to find, because it is "over-fished" according to my fishmonger. He suggested halibut, instead. The ceviche was good, but on the sweet side. If you like the sweetness, you will love this receipe. If you prefer your ceviche more on the savory side, skip the mango and OJ. Easy to make, once you have all the ingredients.
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3 users found this review helpful

Reviewer:

jensenly
Cooking Level: Expert
Living In: Long Beach, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2003
We substitued mango for the egg and left out the ginger. The warmth of the mango really contrasted w/the citrus and made this ceviche absolutely divine.
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14 users found this review helpful

Reviewer:

DANCERGIRL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2003
Fresh fish is a must for this recipe. A great pool side snack on a hot summer afternoon.
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9 users found this review helpful

Reviewer:

JGOMEZ99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2003
I make this with shrimp instead of halibut and it turns out great everytime. My only comment would be that the marinating time seems a little short.
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5 users found this review helpful

Reviewer:

SIRCHUCKD
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