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Citrus Ceviche

SUBMITTED BY: Lola PHOTO BY: Allrecipes

"My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  2 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons extra virgin olive oil
  • 1 pound fresh sea bass fillets, sliced 1/4 inch thick
  • 1/4 cup chopped fresh cilantro
  • 1 onion, thinly sliced
  • 2 avocados - peeled, pitted, and cubed
  • salt and pepper to taste
  • 4 hard-cooked eggs, quartered

DIRECTIONS

  1. In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
  2. Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by DANCERGIRL
We substitued mango for the egg and left out the ginger. The warmth of the mango really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by JGOMEZ99
Fresh fish is a must for this recipe. A great pool side snack on a hot summer afternoon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SIRCHUCKD
I make this with shrimp instead of halibut and it turns out great everytime. My only comment... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Ana O.
This is not really Peruvian ceviche, you need to make it out of pure lime juice and it needs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by jensenly
I took one reviewer's advice and used OJ, shrimp, and mango and left out the ginger and eggs. ... MORE


 
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Nutritional Information
Citrus Ceviche

Servings Per Recipe: 4

Amount Per Serving

Calories: 440

  • Total Fat: 29.8g
  • Cholesterol: 259mg
  • Sodium: 152mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 5.8g
  • Protein: 29.9g

VIEW DETAILED NUTRITION

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