Reviewed: May 26, 2011

Surprisingly Perfect! My sister and I both brought brussel sprouts to Easter. (we obviously didn't check in). Hers had bacon and lots of goodness and mine was tasty, refreshing, and surprisingly the favored dish! Thanks for this recipe. I used frozen brussel sprouts instead of fresh and dried parsley (it was all I had). Omitted the salt and used butter.

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Reviewer:

VioletSkies

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Mount Prospect, Illinois, USA

Reviewed: Apr. 27, 2011

This is one of my favorite dishes ever, I have used grapefruit peel and was just as good and half the butter. Love this one

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Reviewer:

Stephanie Domines

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

I love brusselsprouts but have only ever had them steamed with some butter and salt and pepper. I tried this and I absolutely loved it! The orange made it really fresh and bright. I think it would make a perfect side dish for Easter.

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Reviewer:

Sarah Rose

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Reviewed: Jan. 10, 2011

Wow, everyone in my family ate and enjoyed these. I was quite surprised at how good they turned out.

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Reviewer:

QTSunDoll

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Cooking Level: Expert

Home Town: Modesto, California, USA

Living In: Emeryville, California, USA

Reviewed: Jan. 2, 2011

Pretty good - I used half the butter and thought it was enough.

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Reviewer:

ELamb

Reviewed: Jan. 2, 2011

I followed the recipe with one exception. I used fewer carrots and steamed some cauliflower on top of the brussel sprouts and carrots after they had cooked for awhile. My family turned up their nose at the recipe but everyone loved it! I will definitly make this again. It is easy and delicious.

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Reviewer:

caybear

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

Reviewed: Dec. 28, 2010

Made this tonight and really enjoyed the orange flavor. I didn't use the hot sauce, but otherwise made it according to the recipe.

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Reviewer:

Judithw

Reviewed: Dec. 28, 2010

This was great. Prepared it as written, turned out great. Was such a nice change to the usual 'corn' at a Christmas dinner.

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Reviewer:

pschoeben

Cooking Level: Intermediate

Home Town: North Bend, Washington, USA

Living In: Snohomish, Washington, USA

Reviewed: Dec. 26, 2010

This is a great recipe. I doubled this recipe for our Christmas dinner this year. Even my husband who claims not to like brussels sprouts enjoyed it. I didn't have enough zest, so I added a squeeze of orange juice. Thanks, Sherri. This one's a keeper.

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