Citrus Carrot Salad Recipe - Allrecipes.com
Citrus Carrot Salad Recipe
  • READY IN 11 mins

Citrus Carrot Salad

Recipe by  

"This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 min
  • READY IN

    11 mins

Directions

  1. Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
  2. Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.
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Footnotes

  • Cook's Note:
  • For a sweeter citrus, simply add orange juice. For more sweeter flavor, add 2 teaspoons of white sugar.
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Reviews More Reviews

Aug 22, 2013

I love carrot salads that don't use mayonnaise. This salad is so fresh tasting. I thought the marshmallows would do nothing, but they were just enough to add a little sweetness to the salad, along with the little bit of sugar. Definitely a carrot salad I will make again.

 
Apr 18, 2015

Yummy Salad. This is the second time I made this recipe. First was before she was approved. Made this salad minus the marshmallows early in the afternoon. Allowed to sit in the fridge. Will be making again.

 

4 Ratings

Mar 05, 2015

Very good. Left out the marshmallows.

 
Sep 05, 2014

I didn't have lemon or lime juice, so I substituted cranberry juice. It's tastes great! I bet chopped pecans would be a nice addition too. This is a good, basic, easy recipe. I recommend chilling it for several hours before serving.

 

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Nutrition

  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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