Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 

Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte 
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 

Photo of: Carrot Cake II

Carrot Cake II

Submitted by: Sally Smircich 
A low-fat recipe for the perennial favorite. 

Photo of: Carrot Walnut Cake

Carrot Walnut Cake

Submitted by: Kristin Pan 
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust. 

Carrot Pineapple Cake II

Submitted by: Denise 
A dense and heavy carrot cake with pineapple and nuts. 

Carrot Cake XII

Submitted by: FAYE LESLIE 
This carrot cake uses canned carrots as well as pineapple, walnuts and coconut. If you don't have canned carrots, use a cup of mashed cooked carrots. 

Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk 
A moist, healthy and nutritious cake. 

Photo of: Carrot Cake X

Carrot Cake X

Submitted by: LAV 
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. 

Photo of: Best Carrot Cake Ever

Best Carrot Cake Ever

Submitted by: Nan 
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. 

Carrot Pineapple Cake III

Submitted by: Denise 
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing. 
 
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