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Orange Roughy with Citrus Sauce

Submitted by: Karen B.
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets. 

Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

Photo of: Citrus Broiled Alaska Salmon

Citrus Broiled Alaska Salmon

Submitted by: Christine L.
This is a delicious salmon dish for a holiday dinner. 

Citrus Salmon in Parchment

Submitted by: Lisa
Home Town: Los Angeles, California, USA
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores. 

Photo of: Citrus Orange Roughy

Citrus Orange Roughy

Submitted by: Janet Escovitz
Provided by: Taste of Home
'I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person,' writes Janet Escovitz of Pittsburgh, Pennsylvania. 'I love this baked orange roughy with crumb topping...and I love to serve it, too--to rave reviews! It's also quick and ultra-easy to prepare.' 

Photo of: Citrus Ceviche

Citrus Ceviche

Submitted by: Lola
Provided by: M&M's
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish! 

Photo of: Citrus Tuna Steaks

Citrus Tuna Steaks

Submitted by: Shannon Edwards
Provided by: Taste of Home
'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.' 

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Baked Snapper with Citrus and Ginger

Submitted by: Jase
Home Town: Newport, Victoria, Australia
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party! 

Haddock with Citrus Salsa

Submitted by: Sally Roberts
Provided by: Taste of Home
'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida. 

Photo of: Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

Submitted by: Chef Dave
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 
 
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