This gets rave reviews every time I serve it. It’s the perfect cool and refreshing side dish for those hot summer cookouts, and it’s not full of fat like traditional coleslaw. The first time I made it, I didn’t have cauliflower in the house, and it is just as delicious without it. I also use English mustard or Dijon instead of regular “ballpark” mustard, and I think this gives the coleslaw a sweeter, tangier taste.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?