Reviewed: Feb. 8, 2008

This was an easy recipe to follow and my family loved it. Even my 14 year old daughter, who is a picky eater went back for seconds. Served with Sauteed Garlic Asparagus and Twice Baked Potatoes (both receipes also from Allrecipes.com)

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15 users found this review helpful

Reviewer:

Lou de Freitas

Home Town: Georgetown, Delaware, USA

Reviewed: Apr. 8, 2007

one of the best home cooked meals i've ever had...really easy to prepare also

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7 users found this review helpful

Reviewer:

chrys

Reviewed: Apr. 2, 2007

I'm not a big fan of fish so I thought I'd try something different. Sorry, I didn't like it all all.

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8 users found this review helpful

Reviewer:

aessa

Reviewed: Dec. 31, 2006

This was so good! I made it for a holiday dinner party. It looks really pretty on a platter. The citrus, onion, and black pepper all worked so well with the fish. Easy too!

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1 user found this review helpful

Reviewer:

NIGELLA1

Reviewed: Dec. 6, 2006

I overall liked this recipe. I have never cooked salmon before, and this was a pretty good recipe to start with. I used lemon instead of oranges, because thats what I had on hand and I LOVE lemons anyway, and it turned out great. Dont skip on the vinigar or green onions, they added a great flavor!

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26 users found this review helpful

Reviewer:

Lyndsey

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Oxford, Mississippi, USA

Reviewed: Aug. 27, 2006

So easy and very pretty when its done! Very Healthy

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0 users found this review helpful

Reviewer:

Rayna

Reviewed: Aug. 22, 2006

This wasn't very good to me. It was a little blad to me. I'm a big salmon lover and looked forward to a new recipe, so needless to say, I was a little disappointed.

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0 users found this review helpful

Reviewer:

SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: May 11, 2006

It is very good and I especially like the red wine vinegar. It's a nice touch.

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1 user found this review helpful

Reviewer:

Millie P.

Cooking Level: Expert

Home Town: Highland, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Apr. 20, 2006

Excellent! This was super easy and tastes delicious.

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9 users found this review helpful

Reviewer:

lucinda

Cooking Level: Expert

Living In: Deerfield, Illinois, USA

Reviewed: Nov. 18, 2004

Fairly straight on descent and approach. Nothing hard about this one, however, 2 teaspoons of cracked pepper?? Uhm, perhaps, just let the eater add their own? This works well, and what worked even better (the 2nd batch) was to mix lemon with the orange juice, let stand 15 minutes and then broil. Its a grand recipe and its a terrific starter recipe for the up and coming chef in your family. Cheers! CM

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74 users found this review helpful