Reviewer:

Reviewed: Apr. 1, 2009

We both really enjoyed this one. It is light and fresh, just brings out the flavor of the salmon. I soaked the orange slices in pineapple juice and lime and poured the left over juice on the salmon with the oranges. The rest of the meal wasn't ready so I let it sit a few minutes before the last minute of broiling. I will definitely make this again

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Reviewer:

nelsonmm2

Reviewed: Feb. 3, 2009

outstanding! I took the advice of another reviewer adn let the fish marinate in orange juice and lemon juice. Instead of placing it on a broiling rank I kept it in a glass pan and the fish roasted there. A minute before it was done the splash of vingear, flipped the fillets and sprinkled sea salt over them. Divine. Only used 1 orange, all we had. Great taste for less calories!

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5 users found this review helpful

Reviewer:

tarmstrong

Reviewed: Feb. 2, 2009

This was delicious, healthy, and beautiful. It turned out so pretty and it was very good tasting as well.

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1 user found this review helpful

Reviewer:

corazon79

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 29, 2009

I followed recipe to the letter, but just did not get much flavor at all; I think marinating the salmon in juice for up to 30 minutes would definitely improve the flavor.

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5 users found this review helpful

Reviewer:

jenrocha

Reviewed: Dec. 19, 2008

This was alright, not as flavorful as I would have liked. I did everything the recipe called for but I added lemon juice prior to cooking and put the orange sliced on about 5 minutes prior to the fish being done. I thought the fish was bland... it would be better if some how I could infuse the orange flavor through out the meat instead of just on top.

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9 users found this review helpful

Reviewer:

SUZ830

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Arlington, Texas, USA

Reviewed: Oct. 22, 2008

Whatever you do, DO NOT put the salmon 4-6 inches from the broiler. I tried making this at my boyfriend's apartment and the salmon caught fire, and as our new neighbors were coming home from work, our fire alarm was going off and smoke was coming out our windows. But in the end, the recipe was pretty average. It tasted just like regular baked salmon, the citrus really didn't show.. I don't think I would make it again.

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18 users found this review helpful

Reviewer:

Lea Beal

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Wesley Chapel, Florida, USA

Reviewed: Jul. 16, 2008

This is my new review

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Reviewer:

Testeur007

Reviewed: Apr. 29, 2008

I thought this was just "okay". I made as per the recipe except I put the pepper directly on the fish (couldn't bring myself to put pepper on an orange). It was REALLY easy, and definitely okay to make again, but it was not memorable.

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4 users found this review helpful