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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Citrus Salmon in Parchment

Submitted by: BenevolentEmpress

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

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Salmon Patties

Submitted by: Jackie Smith

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

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Salmon in Oyster Sauce

Submitted by: Suzie

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish.

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Poached Salmon II

Submitted by: lor

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

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Profanity Salmon

Submitted by: HEATHEBEL

A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking!

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Salmon Patties I

Submitted by: sue

These salmon patties are delicious for lunch or dinner.

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Salmon with Dijon Cream Sauce

Submitted by: Troy Kilborn

A creamy wine sauce is spread over salmon baked with sour cream.

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Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz

This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold - the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable.

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Mexican Salmon

Submitted by: Kel

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!