More Recipes Like Citrus Broiled Alaska Salmon

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Citrus Salmon in Parchment

Submitted by: BenevolentEmpress

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

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Salmon in Oyster Sauce

Submitted by: Suzie

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish.

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Salmon Patties

Submitted by: Jackie Smith

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

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Mexican Salmon

Submitted by: Kel

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

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Poached Salmon II

Submitted by: lor

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

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Roasted Salmon with Orange-Ginger Glaze

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!

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Lemongrass and Citrus Poached Salmon

Submitted by: Chef Dave

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.

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Profanity Salmon

Submitted by: HEATHEBEL

A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking!

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Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz

Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.

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