"Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar." — Campbell's Kitchen
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salmon fillets, 3/4-inch thick
Ground black pepper
1 3/4 cups
Swanson® Chicken Stock
1 1/2 tablespoons
packed brown sugar
grated orange zest
I'm sorry, but it was just not good.
The first time I made this, I followed the instructions and it was OKAY. The second time, instead of baking the salmon with the olive oil and using the citrus/balsamic mixture as a sauce I used it as a marinade and then baked the salmon and it was DELICIOUS :) Note- if using the sauce as marinade, omit the cornstarch, and use equal amounts OJ, brown sugar and balsamic vinegar. All in all for the original recipe I think... Ingredients: good! Instructions: bad!
I have made this recipe once and my boyfriend has also made it! It's a delicious mix of citrus and balsamic, and was the perfect topping for our salmon. We served the salmon with jasmine rice and the sauce was delicious on the rice as well!
Served with brown rice and broccoli. Very good! No changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Balsamic Salmon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
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