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Citrus Apple Crisp

SUBMITTED BY: Audrey Lanier

"From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. 'We like it served warm with a little cream or a scoop of ice cream,' she explains."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups tart apples - peeled, cored and chopped
  • 2 tablespoons lemon juice
  • 1/2 cup raisins
  • 1/2 cup orange marmalade
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup granola cereal with nuts

DIRECTIONS

  1. In a bowl toss the apples and lemon juice. Add the raisins, marmalade, flour and cinnamon; stir to combine. Transfer to a greased 8-in. square baking dish. Sprinkle with granola. Bake, uncovered, at 350 degrees F for 35-40 minutes or until filling is bubbly. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Julie
It was pretty good,although I found it to be little bit too "busy". I just have to figure out... MORE


 
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