Cissy's Shrimp Penne Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 17, 2005
This was outstanding. My reduction never really became a "thick golden glaze" as described in the recipe, but I still thought it was delicious. My only change was to use chicken stock instead of fish stock.
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Photo by Eileen Lee

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA

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