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Cissy's Shrimp Penne

By: EMMYJAY1  
"Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 332 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package dried penne pasta
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, chopped
  • 3 cloves garlic, chopped
  • 2 cups fish stock
  • 2 cups dry white wine
  • 1/4 cup dry vermouth
  • 2 pounds large uncooked shrimp, peeled
  • 1/2 cup unsalted butter
  • 1 cup chopped Italian flat leaf parsley
  • 1 cup grated Parmesan cheese
  • freshly ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Stir in penne pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil in a large skillet over medium heat, and cook the shallot and garlic until tender. Pour in the fish stock, white wine, and vermouth, and simmer 15 minutes, or until reduced to a thick golden glaze.
  3. Place the shrimp and butter into the skillet. Cover, and cook 5 minutes over low heat, until shrimp are opaque.
  4. Mix the cooked penne pasta into the skillet, and gently toss with the shrimp and glaze. Top with parsley, Parmesan cheese, and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 19.4g | Cholesterol: 214mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by littlehemmy 
This was SUPERB! We used 2-3 times the garlic and shallots that were called for. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by JBARBER58 
My family loved this recipe. It really was delicious. You do need to allow the wine mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by THEMUNCH_TX 
This was outstanding. My reduction never really became a "thick golden glaze" as described in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by grayhog 
This is really a delicious, lighter pasta. If you're looking for a heavier cream sauce, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by NB Roy 
This recipe is lovely! I made it as outlined. My fish stock was created from Superior Touch... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by sasigrrl 
This recipe had great flavor, but the sauce was way too runny. If I made it again, I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by NationR 
This was amazing! I to, used chicken broth instead of fish stock. I also added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by WUMANJOO 
I made my own stock so I found myself needing to add a little salt when adding the shrimp. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by potznpanz 
What a disappointment! This was bland and flavorless. It took much longer to reduce the wine... MORE

 
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