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Cirak (Egg Cheese Roll)

By: Lindibakes  
"A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor."

Rating: This weblink has been rated 4 times with an average star rating of 2.3 Read Reviews (4)

Rate/Review | 71 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
1 Day 2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 eggs
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 dash ground nutmeg
  • 6 cups milk

Directions

  1. Line a large colander with a cheesecloth, allowing it to hang over the sides.
  2. Crack eggs into a large mixing bowl and beat slightly. Stir in sugar, salt, vanilla and nutmeg. Set aside.
  3. Heat milk in large saucepan over low heat until almost boiling, do not scorch. Slowly stir in egg mixture, whisking constantly. Cook over low heat, stirring, until the mixture binds.
  4. Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can. Tie cloth up tightly. Let it hang over sink or bowl for up to 3 hours. Cover with a damp linen and place in refrigerator for at least 24 hours. Remove cheesecloth and slice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 8.5g | Cholesterol: 186mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Glass-Half-Full 
I grew up eating Cirak. Perhaps that is why I like it so much. If you like Cirak, or if you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Cook'n G'ma 
I never heard of this, but it sounds delicious and will be trying it soon. Looks like it is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Cathi from NJ 
Not like the cirak we grew up on. Ours is Easter cheese, not a sweet desert. But gave it a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by map2142 
its ok MORE

 
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