Those of you who have read my other ratings know that 4 stars means my family loved it. 5 stars is absolutely above and beyond. This is hands-down the best recipe we've ever tried on All Recipes!!!!
A few helpful hints if you are going to try this wonderful recipe:
Be sure you have a really big pot! You will want to avoid stirring this too much in order to avoid breaking up the meat, so a big pot is critical!
Use very dry white wine. A sweet white wine will interfer with the flavor of the seafood, whereas a dry white will compliment the flavor wonderfully!
Don't use flake-style crab meat as it will just disappear in the broth. Either use king crab legs in the shell or precook your crab legs and extract the meat for the soup. (if you use crab legs in the shell, add 1/2 lb to the amount)
Place the cod in large pieces on top at the very end and cook it quickly. This will ensure that the cod won't break apart and your guests can extract whole pieces to their plates.
Cook quickly and serve! If you cook too long the seafood will dry, flake, and lose flavor.
The three secrets to success for this recipe: Fresh, Fresh, Fresh seafood!
Make this for someone you love. I made it for my Dad and he still raves.
Was this review helpful?
[
YES
]
158 users found this review helpful
What's this?