I was craving something chocolate-y, but didn't want to fuss with baking something however I wanted something with substance. This did live up to being a pudding-y hot chocolate, and it hit the spot. I followed the suggestions of adding a dash of salt and a splash of vanilla, but in the future I may try adding some cinnamon or cayenne, as one reviewer mentioned. I did increase the sugar to three tablespoons and I thought the level of sweetness was just right, without being overly sweet. I put one mug in the fridge, and let the other cool slightly on the counter. If you want a more liquid-like drink then don't refrigerate, as the texture becomes more pudding-y.
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I was craving something chocolate-y, but didn't want to fuss with baking something however I...