I love the flavor of this! It was easy and sooo good (I added a little vanilla but otherwise followed the recipe exactly). Next time, I might add a little more cocoa powder and cornstarch. Mine never thickened up. It took about 20 minutes to simmer on low heat, and after I added the cornstarch, I cooked it for another five minutes. When it didn't thicken up, I decided oh well, and drank it anyway. Soooo good! I do wish it was thicker, though. Perhaps it didn't thicken because I used 2% milk... Hmmm.
*************Update: I made this recipe again still using 2% milk. I added an extra tablespoon of corn starch, and I waited until near the end to add the vanilla and pinch of salt. I also cooked it at a slightly higher temperature. It still took about 20 minutes to cook, but it thickened this time! Actually, it got a little too thick for my enjoyment.
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I love the flavor of this! It was easy and sooo good (I added a little vanilla but otherwise...