Reviewed: Oct. 30, 2007

Tried it tonight - I actually had a little over 3 cups seeds and I ended up cooking the seeds a half hour more than suggested & did not reduce the other ingredients - it actually turned in to a kind of pumpkin brittle and is yummy!:-)I've tried other pumpkin seed recipes other years and like this one the most.

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Bethski

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Reviewed: Oct. 29, 2007

only 45 minutes ruined these! thought they were supposed to turn out black. if i ever feel adventurous i may try them again.....and not burn them....but u wont go out of my way again.

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Bree

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Reviewed: Oct. 28, 2007

This recipe is really good, but I agree completely with the previous reviewer. DO NOT BAKE SEEDS FOR AN HOUR. Mine needed no more than 25 minutes. The best thing to do is just check on them every ten minutes. Other than that, they turned out great!

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jscordery

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Reviewed: Oct. 27, 2007

We made this recipe after carving pumpkins this evening. It was easy and yummy. Can't wait to make them again next year!!!

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kristina892002

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Reviewed: Oct. 26, 2007

Hi Cathy - I don't know if there is a misprint in your recipe, but I followed the cooking instructions to the letter and ended up with charred pumpkin seeds. Did you mean to recommend an hour of cooking time? Help!

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