Reviewed: Jan. 22, 2012

I am seriously drinking this right now and i LOVE it! I listened to the other reviewers and froze the banana overnight. I used vanilla greek yogurt, soy milk, and fresh fruit. The more tasty the fruit - especially the pears - the better the smoothie! Mmm...this is sooo good! I will make again.

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Reviewer:

Taylor Buscemi

Cooking Level: Expert

Reviewed: Sep. 20, 2011

Very well done! The best comment came from my friend, Lim, who said, "This tastes like Fall." :D

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Reviewer:

amberness

Home Town: Madison, South Dakota, USA

Reviewed: Jul. 24, 2011

Liked this and would make again. Had several ripe pears I was trying to find a way to use. Used 2 cut up pears without skins cut up, amended milk to non-fat (1/2 cup), amended yogurt to 1 cup plain non-fat (all I had) but added vanilla. Thought of adding OJ but thought that might water it down. Next time will substitute milk with OJ and see how that works.

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Reviewer:

Rosie

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: May 26, 2011

So good! I was pleasantly surprised. Kids loved it as well.

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Reviewer:

MamaCiaMiaBella

Reviewed: Apr. 10, 2011

I LUV this. I usually always use bananas & some variety of berries in my smoothies so they all turn out to be almost the same. I usually also use whatever fruit juice (always 100% juice) I have on hand which doesn't change things up that much. I didn't think this smoothie sounded BAD but I didn't really think it sounded all that good either. First off the changes I made: I used soy milk (plain, 8th Continent brand) instead of cow's milk as a personal preference only. Second, I left out the yogurt only because I didn't have any. I thought it was fantastic and different. Really loved it! I have yogurt now so I will use it tomorrow as a filler and for the nutritional value. I don't expect it to change the flavor that drastically, though.

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Reviewer:

AMESNJAMES

Cooking Level: Intermediate

Reviewed: Mar. 23, 2011

Fantastic!

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Reviewer:

CookingMama14

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Clifton, New Jersey, USA

Living In: Winchester, Virginia, USA

Reviewed: Jan. 10, 2011

definitely freeze the banana and pears the night before....and make sure to cut them into chunks before freezing them

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Reviewer:

isch16

Cooking Level: Expert

Reviewed: Jan. 9, 2011

Very tasty and refreshing. The only difference my boyfriend and I made was that we used frozen bananas and soy milk instead of regular. Overall a definite make again.

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3 users found this review helpful

Reviewer:

NightAngel790

Reviewed: Nov. 23, 2010

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9 users found this review helpful

Reviewer:

Suzieq7489

Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

I have made this recipe for 2 times now and this was delcious and tender. For the second time I added more yogurt and less milk and this consistency I liked more. Be sure to use spices in this recipe.

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16 users found this review helpful