Cinnapear Smoothie Recipe -
Cinnapear Smoothie Recipe
  • READY IN 10 mins

Cinnapear Smoothie

Recipe by  

"I've always loved the combination of cinnamon and pears; toss in a banana, some milk and a few other things and you've got a delightful breakfast drink. If you have the foresight to freeze the banana chunks ahead of time, this is even more refreshing."

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Ingredients Edit and Save

Original recipe makes 2 smoothies Change Servings
  • PREP

    10 mins

    10 mins


  1. Place the pears, banana, milk, yogurt, cinnamon, and nutmeg into a blender. Cover, and puree until smooth. Pour into glasses to serve.
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Reviews More Reviews

Nov 23, 2010

I have made this recipe for 2 times now and this was delcious and tender. For the second time I added more yogurt and less milk and this consistency I liked more. Be sure to use spices in this recipe.

Oct 04, 2010

This was great for a smoothie that doesn't contain ice. That being said, if the banana had been frozen or a little bit of ice was added while blending it would have been much more refreshing. I'd never thought of using spices in a smoothie; they definitely give this smoothie some character! We will make this again and try it with those changes. Thank you for sharing!

Nov 30, 2010


Jan 21, 2011

definitely freeze the banana and pears the night before....and make sure to cut them into chunks before freezing them

Oct 20, 2010

I loved this recipe. The cinnamon was really delicious. I halved the recipe and used the frozen banana chunks. I also didnt have vanilla yogurt so I used peach yogurt. Very filling and delicious!

Oct 04, 2010

I made this recipe for the first time a couple months ago for a Brinner Night. I doubled this recipe, used two frozen bananas, nonfat milk, and Stacy's organic nonfat vanilla yogurt. It was REALLY good and we all liked it. I remember thinking that this would make a really great summer smoothie ice pop, too!

Jul 25, 2011

Liked this and would make again. Had several ripe pears I was trying to find a way to use. Used 2 cut up pears without skins cut up, amended milk to non-fat (1/2 cup), amended yogurt to 1 cup plain non-fat (all I had) but added vanilla. Thought of adding OJ but thought that might water it down. Next time will substitute milk with OJ and see how that works.

Mar 24, 2011



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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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