Reviewed: Aug. 10, 2008

OMG, perfect recipe to get rid of your sweet/salty cravings. it really did sound gross, but it was delicious. I am goin to make this all the time since i'm on a low carb diet!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mary k

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2008

These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Very easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SWEETSIN26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

Ok, so who cares I just added more useless calories, this is really addicting!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jezze

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2006

I used regular granulated sugar instead of splenda and hubby loved these. I have never eaten a pork rind in my life and don't intend to start now, but he said 5 stars so there you have it! Thanks from the bottom of my pork rind crunching hubby's heart!

Was this review helpful? [ YES ]
3 users found this review helpful