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Cinnamon and Sugar Pork Rinds

SUBMITTED BY: DRLMCOBB

"These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  2 Min
COOK TIME  1 Minute
READY IN  3 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ounces fried pork rinds
  • 2 teaspoons ground cinnamon
  • 2 teaspoons granular sucrolose sweetener (eg. Splenda™)
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Breeze
I used regular granulated sugar instead of splenda and hubby loved these. I have never eaten a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Jezze
Ok, so who cares I just added more useless calories, this is really addicting! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by mary k
OMG, perfect recipe to get rid of your sweet/salty cravings. it really did sound gross, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by SWEETSIN26
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1... MORE


 
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Recipe Submitter:

DRLMCOBB
Cooking Level: Intermediate
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Nutritional Information
Cinnamon and Sugar Pork Rinds

Servings Per Recipe: 2

Amount Per Serving

Calories: 265

  • Total Fat: 20.5g
  • Cholesterol: 58mg
  • Sodium: 639mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 1.2g
  • Protein: 17.6g

VIEW DETAILED NUTRITION

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