Cinnamon and Sugar Popped Sorghum Recipe - Allrecipes.com
Cinnamon and Sugar Popped Sorghum Recipe
  • READY IN 6 mins

Cinnamon and Sugar Popped Sorghum

Recipe by  

"Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat."

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Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • COOK

    1 min
  • READY IN

    6 mins

Directions

  1. Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
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Reviews More Reviews

Apr 18, 2015

Cute idea. The right kind of sorghum is important here. Out of two tablespoons I ended up with only about 1/3 fully popped. I left out the sugar and the oil and just sprinkled it with cinnamon and enjoyed it. Certainly a good treat for those who can't eat popcorn. Thank you Ali Shircliff for your recipe.

 
May 08, 2014

This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn! Update: I made this again for a party, and tried just cinnamon. Delicious!

 

2 Ratings

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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