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Photo of: Brandy Glazed Carrots

Brandy Glazed Carrots

Submitted by: joanne marie 
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed. 
Photo of: Carrots a la Orange

Carrots a la Orange

Submitted by: larkspur 
Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
This delicious side dish covers tender carrots with a delicious butter, orange, and ginger sauce. 
Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Tricia McTamaney 
Living In: Savage, Minnesota, USA
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. 
Photo of: Bourbon Glazed Carrots

Bourbon Glazed Carrots

Submitted by: Flipper 
Home Town: Swift Current, Saskatchewan, Canada
Living In: Richmond, Texas, USA
Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table. 
Photo of: Maple Glazed Carrots

Maple Glazed Carrots

Submitted by: cherbear 
Living In: Erie, Pennsylvania, USA
Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion. 
Photo of: Spicy Glazed Carrots

Spicy Glazed Carrots

Submitted by: BAJUNKIN 
Home Town: Guin, Alabama, USA
Living In: Pell City, Alabama, USA
Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals. 
Photo of: Glazed Dijon Carrots

Glazed Dijon Carrots

Submitted by: Lesley Carol 
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
Thinly sliced carrots are tossed in a Dijon mustard-butter sauce for a savory and flavorful side dish. 
Photo of: Honey Glazed Carrots and Pears

Honey Glazed Carrots and Pears

Submitted by: Walt Jenny 
Home Town: Edmond, Oklahoma, USA
Carrots and pears are tossed in a sweet butter glaze for a flavorful and aromatic side dish for the holiday table. 
Photo of: Pomegranate Glazed Carrots

Pomegranate Glazed Carrots

Submitted by: Katie 
Home Town: Bettendorf, Iowa, USA
Living In: Bethlehem, Pennsylvania, USA
Sliced carrots are simmered with orange juice and pomegranate juice for a colorful carrot side dish with a fruity taste. 
Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor 
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 
 
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