Cinnamon and Orange Glazed Carrots Recipe -
Cinnamon and Orange Glazed Carrots Recipe
  • READY IN 40 mins

Cinnamon and Orange Glazed Carrots

Recipe by  

"This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  3. Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
  4. Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2012

Delicious and so simple! I put everything in the slow cooker on "low" and let it go all day for the evening meal. Everyone loved them and I did, too. Thanks!

Most Helpful Critical Review
Jan 16, 2013

Not too bad. I followed the recipe exactly as written and it was really too sweet for my taste, almost like candy. Perhaps it should be called "Candied Carrots" instead? I did use fresh squeezed orange juice so the only added sugar was natural. If I did make it again I would cut the sugar back a bit. Additionally I found that the carrots really need to cook a bit longer on the stove top as they only soften a touch in the oven for stated 20 minute bake. In fact I cooked them an additional 10 minutes in the oven [30 minutes total, covered with foil to create a steam like bath] and they were barely softer as when I removed them from the stove top. Overall a nice "starter" recipe and with a little tweaking you can make it your own - unless you like super sweet, extra firm glazed carrots then this is definitely your recipe. Thanks Katie H.

Feb 17, 2013

The glaze was very sweet but it was nice added touch that complimented the carrots. The cooking time was off... the carrots were undercooked. Next time I make this I will just cook the carrots on the stove top until they are completely tender and then just add the glaze to it.

Dec 25, 2012

Super easy crock pot recipe. Doubled recipe and cooked it on high for 4 or 5 hours. Everyone lived it!

Mar 18, 2013

Next time I would cut back on the sugar, it was WAY too sweet.

Dec 28, 2012

Loved the flavors of the orange and cinnamon, it was a big hit at Christmas dinner!!

Jan 09, 2013

I've made this recipe twice now and we really enjoy it. A nice twist on a simple vegetable. Left overs are even better the next day. They seem to soak up the flavors. I used a bag of mini carrots and this couldn't have been easier. Will make it many more times. And I always have those ingredients on hand. Thanks Katie.

Nov 24, 2012

This was the perfect addition to our table this Thanksgiving. It was enjoyed by all. Thank you!


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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