The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 18, 2009
Yum!! What a great idea to put cinnamon in fajitas! Added Chalula and garlic with peppers and lime. SO GOOD.
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Cooking Level: Intermediate

Home Town: Sandpoint, Idaho, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 24, 2009
The shredded chicken turned to mush and the only flavor i could taste was cinnamon. I had some leftovers the next day and they tasted better after sitting for a while - only then could I get the heat of the jalapenos.
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Cooking Level: Expert

Living In: Livingston, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: May 17, 2009
We thought this was OK. It wasn't a huge hit the night I made it for dinner, but the kids really liked the leftovers in quesadillas.
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Cooking Level: Expert

Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 26, 2009
Awesome, can't wait to serve it socially.
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Cooking Level: Expert

Home Town: Hayfield, Minnesota, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 25, 2009
It needs much more lime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 12, 2009
This makes a great Saturday night meal. All of us liked it. The potatoes added something extra. Don't forget the cinnamon!
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Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 18, 2009
I thought this was a nice change from a regular fajita. I really like the potatoes and I did use less cinnamon, that way it wasn't overpowering. DH didn't really care for them but I did!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 4, 2009
These are totally tasty and I make this pretty often. They come together easily and the flavor is just great. I do prefer to use green onions when I have them, but they are a wonderful meal made just as written.
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Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 3, 2009
This is my recipe...submitted long ago and never realized it got published...looked at the original recipe and realized the reason many say the chix is dry is that they published the cooking temp for the potato not the chix...lower the oven temp for the chix...or lower the cook time. So honored it got published and enjoyed...guess I should make it again:)
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Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 12, 2008
This recipe was awesome- 1. because it was so easy and 2. because it tastes great! I didn't want to take the time to bake the potatoes or the chicken so I pan cooked both of them. It was MUCH faster. I cut out the oil and used PAM- which also worked well. Additionally I added cumin to the chicken- along with the cinnamon, pepper, and salt. I forgot to add the hot sauce- but it tured out great anyway. I will definitely be making these again!
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 10, 2008
These were super delicious and easy to make! The cinnamon and lime combination is a different, fun way to season fajitas. I'm sure we'll be making this on a regular basis when we are craving Mexican food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 8, 2008
This is one of my regular recipes, definitely one I enjoy. As others have said, it is on the mild side but is easy to modify according taste. I usually use half a jalapeno for 2 servings and a whole lime (which also keeps the chicken moist). Sometimes I even add some cinnamon to the potatoes for more punch. The unusual (yet authentically Mexican) combination of flavors make this dish a nice twist on the same old fajitas.
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 25, 2008
Great recipe. Like the others, I thought this rendition was a bit dry. Next time I'll change up the chicken I use. Also, I'll use a little bit more jalapeños.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 27, 2008
Excellent!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 12, 2008
I thought these were really good. The lime and cinnamon were a great combo and I loved that I could just stick it all in the oven. I liked the texture the onions gave to the fajitas since I used flour tortillas, the tortillas, chicken, and potatoes were all soft, so the onions gave just a bit of crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 4, 2008
Really good. I omitted the jalapenos and my girls even ate it. I also used a seasoning salt on the potatoes instead of just plain salt. I made this with homeade tortillas too-
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 29, 2008
I make this once a month, I love the favor combinations in this dish. I honestly have never made the potatoes with it, but the chicken turns out great.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 19, 2008
I was wary of this dish just by the name. After reading the rave reviews, I decided to give it a try. Maybe I did something wrong, but the fusion of cinnamon and lime was TERRIBLE! I will not make this ever again.
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Cooking Level: Beginning

Home Town: Beverly, Massachusetts, USA
Living In: Danvers, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 11, 2008
Very nice, we decided it's a keeper. Who'd've thought that cinnamon on chicken would work, but it does. I offered several toppings with it(sour cream, salsa, salsa con ceso, shredded cheese, olives, shredded lettuce, tomatoes) for everyone to build their own fajitas. They were not try at all that way. I recommend getting the biggest tortillas you can get to have ample room for all this flavor.
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Home Town: Oberursel, Hessen, Germany
Living In: Tell City, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 8, 2008
I was doubtful about the cinnamon but it was great even my picky husband liked it and said never lose this recipe.it did in my opinion need the salsa and sour cream or it would be a bit on dry side
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Cooking Level: Expert

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