Photo of: Chocolate Chip Cinnamon Cookies

Chocolate Chip Cinnamon Cookies

Submitted by: Golf Goddess 
Home Town: Federal Way, Washington, USA
Living In: Mill Creek, Washington, USA
Cinnamon and vanilla add a spicy nip to these delicious chocolate chip drop cookies. 

Photo of: Chocolate Cinnamon Hazelnut Meringue Cake

Chocolate Cinnamon Hazelnut Meringue Cake

Submitted by: MARBALET 
Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate. 

Gooey Marshmallow Chocolate Chip Cinnamon Cookies

Submitted by: Casey 
Sweet orange flavored cookie dough is joined in harmony with chocolate chips and mini marshmallows to create a sweet masterpiece. 

Pear and Chocolate Sponge

Submitted by: SARABSS9 
Pear and chocolate sponge is a delicious gateau which you could serve either as a dessert or for a special afternoon tea. 

Photo of: Cinnamon Teacake

Cinnamon Teacake

Submitted by: Indira 
Quick and easy cake topped with cinnamon sugar. Quite good for breakfast. 

Alannah's Chocolate Galaxy

Submitted by: ALANNAH1 
This is a delightful smooth creamy chocolate cake with a dusting of sugar on top. Tasty and fantastic to eat. 

Chocolate Lizzie Cake with Caramel Filling

Submitted by: Linda Orlando 
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. 

Photo of: Cinnamon Chocolate Cake

Cinnamon Chocolate Cake

Submitted by: Rosemary Woodrow 
The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. --Rosemary Woodrow, Sparks, Nevada 

Chocolate Cinnamon Crescents

Submitted by: rk 
These crisp, cinnamon flavored crescent baked doughnuts are coated in a sweet sugar glaze then drizzled with chocolate. For a special treat, serve them for breakfast. 

Passover Chocolate Sponge Cake

Submitted by: Barbara 
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. 
 
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