More Recipes Like Cinnamon "Whippersnappers"

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Cinnamon Raisin Bars

Submitted by: Nancy Rohr

Although these bars keep well, they don't last long with my husband around. As soon as the house fills with their wonderful aroma, he comes running!

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Chewy Cinnamon Bars

Submitted by: Donna Halbert

The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.

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Frosted Cinnamon Zucchini Bars

Submitted by: Bonita Holzbacher

I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.

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'I've made these bars for more than 40 years, and they're still a favorite,' writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.

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Raisin Cinnamon Bars

Submitted by: Jean Morgan

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois

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Cinnamon Sugar Cookies

Submitted by: Leah Costigan

My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk.

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Cinnamon Chip Cookies

Submitted by: Barbara Ehlers

I've had this recipe for more than 40 years but can't recall its origin. Cinnamon, chocolate chips and orange peel pair nicely in these outstanding cookies. --Barbara Ehlers, Florence, Wisconsin

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Cranberry Cinnamon Roll-Ups

Submitted by: Dorothy Pritchett

Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. 'Cranberry sauce gives these appetizers lots of holiday appeal,' notes Dorothy Pritchett from Wills Point, Texas.

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Cinnamon Brownies

Submitted by: Christopher Wolf

No frosting is needed on top of these chewy, fudge-like brownies. This nice, basic bar has a burst of cinnamon in every bite. --Christopher Wolf, Belvidere, Illinois

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Cinnamon Almond Strips

Submitted by: Fred Grover

When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year.